Gianfranco Vissani is an Italian cook, gastronome, writer,
restaurateur, food critic and television personality.
Chef Vissani opens 4 stores in Porto Cervo for real food lovers:
a bakery, a restaurant, a boutique and a delicious cremeria.
restaurateur, food critic and television personality.
Chef Vissani opens 4 stores in Porto Cervo for real food lovers:
a bakery, a restaurant, a boutique and a delicious cremeria.
The logo of the cremeria was designed creating an ice-cream monogram.
One of the other shops is the baker: "Forneria Vissani".
The simple logo aims to convey tradition with a modern twist.
It finds itself applied in many different ways, according to the packaging.
The simple logo aims to convey tradition with a modern twist.
It finds itself applied in many different ways, according to the packaging.
