Calcaia is one of the most special wines of the Barberani canteen. 
The particularity of this sweet wine is given by this unique noble mold called Botrytis Cinerea that affects the grapes. It's a completely natural factor due to the microclimate of the area, the humidity combined with natural factors. This wine is a perfect expression of the Umbrian terroir.

This lable is printed on a natural paper, and the grapes are covered in gold foil, to express the uniqueness of the noble mold.
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